- 2-4 slices bread (white, whole grain, or sourdough)
- 1-2 cups cooked turkey, sliced or shredded
- 2 leaves lettuce
- 1 tomato, sliced
- 2 tablespoons mayonnaise or mustard
- 2 slices cheese such as cheddar or swiss
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: cranberry sauce, avocado, bacon, or pickles
- Lay out bread slices on a clean surface.
- Spread mayonnaise or mustard evenly on the bread.
- Layer turkey evenly over the bread.
- Add cheese, lettuce, and tomato slices.
- Season with salt and black pepper.
- Add optional toppings as desired.
- Top with remaining bread slices and press gently.
- Slice in half and serve immediately.
Notes
- Toast or grill for a warm sandwich.
- Use hummus or aioli for a flavor twist.
- Add stuffing for a holiday-style version.
- Store assembled sandwich for up to 1 day in the refrigerator.
- Reheat in a pan or sandwich press if desired.
- Author: oussama
- Prep Time: 10 minutes
- Cook Time: 0 minutes