Leftover Turkey Soup and Stuffing Dumplings is a cozy, hearty dish with tender turkey in a savory broth and soft, flavorful dumplings made from stuffing.
Total Time:45 minutes
Yield:4-6 servings
Ingredients
2 cups cooked turkey, shredded
2 cups leftover stuffing
6 cups chicken or turkey broth
2 carrots, sliced
2 celery stalks, chopped
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter or olive oil
2 tablespoons flour (optional)
1/4 cup milk or broth (if needed for dumplings)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme or parsley (optional)
Instructions
Heat butter or olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened.
Stir in garlic and cook briefly until fragrant.
Add shredded turkey and pour in broth. Bring to a gentle simmer.
Season with salt, pepper, and herbs, and cook for 10–15 minutes.
If stuffing is dry, mix with milk or broth until it holds together, then form into small dumplings.
Drop dumplings into simmering soup, cover, and cook for 10–15 minutes until tender.
If desired, stir in flour mixed with water or broth to thicken slightly.
Taste and adjust seasoning before serving.
Serve hot with dumplings in each bowl.
Notes
Add noodles or rice for a heartier soup.
Include vegetables like peas or spinach for extra nutrition.
Use herbs like sage or rosemary for deeper flavor.
