- lemon cake mix
- eggs
- vegetable oil
- powdered sugar
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine lemon cake mix, eggs, and vegetable oil until a soft dough forms.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each dough ball in powdered sugar until fully coated.
- Place on the prepared baking sheet, spacing a few inches apart.
- Bake for 10–12 minutes until edges are set and tops are crackled.
- Let cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Add lemon zest or lemon extract for extra citrus flavor.
- Mix in white chocolate chips for added sweetness.
- Try other cake mix flavors like strawberry or vanilla.
- Drizzle with a lemon glaze after baking for extra flavor.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze for up to 2 months and thaw before serving.
- Author: oussama
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes