A vibrant and flavorful dish featuring juicy chicken thighs baked with lemon, garlic, herbs, and olives. This Mediterranean-inspired recipe is simple, fresh, and satisfying.
Total Time:1 hour 15 minutes
Yield:4 to 6 servings
Ingredients
6 bone-in, skin-on chicken thighs
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cherry tomatoes, halved
1/3 cup kalamata olives
1/4 cup red onion, sliced
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, thyme, paprika, salt, and black pepper.
Add chicken thighs and toss to coat evenly. Let marinate for at least 20 minutes.
Place chicken skin-side up in a baking dish or oven-safe skillet.
Arrange cherry tomatoes, olives, and red onion around the chicken and pour remaining marinade over the top.
Bake for 35 to 45 minutes until golden brown and cooked through.
Remove from oven and sprinkle with fresh parsley.
Serve warm.
Notes
Use boneless thighs for quicker cooking if preferred.
Add vegetables like zucchini, bell peppers, or potatoes for a full meal.
Sprinkle feta cheese on top after baking for added flavor.
Ensure chicken skin is dry before baking for crispiness.
