A quick and comforting microwave ravioli casserole layered with tender ravioli, rich sauce, and melted cheese. Perfect for busy days when you need a hearty meal without using the oven.
Total Time:20 minutes
Yield:4 servings
Ingredients
2 cups refrigerated or frozen ravioli
2 cups marinara or pasta sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup cooked ground beef or sausage (optional)
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Spread a thin layer of pasta sauce in a microwave-safe dish.
Add a layer of ravioli over the sauce.
Spoon more sauce on top, then sprinkle with mozzarella and Parmesan.
Add cooked meat if using.
Repeat layers, finishing with sauce and cheese on top.
Cover loosely with a microwave-safe lid or wrap.
Microwave on high for 8 to 10 minutes until ravioli is tender and cheese is melted.
Let sit for 2 to 3 minutes before serving.
Notes
Add vegetables like spinach or mushrooms for extra nutrition.
