This Mint Mojito Iced Coffee combines bold coffee, fresh mint, lime juice, and a touch of sweetness for a refreshing café-style beverage. Perfect for warm days, it delivers a cool and energizing twist on classic iced coffee.
Ingredients
1 cup strong brewed coffee, cooled
10–12 fresh mint leaves
1–2 tablespoons simple syrup, or to taste
1 tablespoon fresh lime juice
1 cup ice cubes
2 tablespoons milk or cream (optional)
Fresh mint sprig, for garnish
Instructions
Place the fresh mint leaves and simple syrup in a sturdy glass.
Gently muddle the mint leaves to release their flavor and aroma.
Add the fresh lime juice and stir briefly.
Fill the glass with ice cubes.
Pour the cooled coffee over the ice.
Add milk or cream if desired.
Stir well to combine.
Garnish with a fresh mint sprig and serve immediately.
Notes
Cold brew coffee can be used for a smoother flavor.
Adjust the simple syrup to suit your preferred sweetness level.
Oat milk or almond milk make excellent dairy-free alternatives.
Store the coffee and mint mixture in the refrigerator for up to 24 hours before serving.
Add fresh ice and garnish just before serving for the best flavor.
