No-Bake Strawberry Tiramisu is a light and refreshing dessert that layers sweet strawberries, creamy mascarpone filling, and tender ladyfingers. This elegant make-ahead treat delivers all the charm of classic tiramisu with a bright berry twist.
Total Time:4 hours 25 minutes
Yield:8 servings
Ingredients
1 pound fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
24 ladyfinger cookies
1 cup heavy whipping cream
8 ounces mascarpone cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry juice or strawberry puree
Additional strawberries for garnish
Instructions
Combine the sliced strawberries and granulated sugar in a bowl and let sit for 15 minutes.
Beat the heavy whipping cream until soft peaks form.
In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Quickly dip each ladyfinger into the strawberry juice or puree.
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Top with half of the sweetened strawberries.
Repeat with the remaining ladyfingers, mascarpone mixture, and strawberries.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with additional fresh strawberries before serving.
Notes
Fresh strawberries provide the best flavor, but thawed frozen strawberries can also be used.
Add lemon zest to the mascarpone filling for a citrus variation.
Use homemade strawberry puree for a stronger strawberry flavor.
Individual servings can be assembled in jars or dessert glasses.
Store covered in the refrigerator for up to 3 days.
Freeze for up to 1 month and thaw in the refrigerator before serving.
