- 1 package cocktail sausages or mini hot dogs
- 1 can refrigerated crescent roll dough or puff pastry
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon sesame seeds or poppy seeds (optional)
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough or puff pastry and cut into small strips or triangles.
- Pat sausages dry with a paper towel.
- Wrap each sausage with dough, rolling from one end to the other.
- Place seam-side down on the baking sheet.
- Brush tops with melted butter.
- Sprinkle garlic powder and seeds if using.
- Bake for 12 to 15 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Use puff pastry for a flakier texture.
- Add cheese inside for a richer variation.
- Brush with honey for a sweet-savory twist.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven for best texture.
- Freeze before baking for quick snacks later.
- Author: oussama
- Prep Time: 10 minutes
- Cook Time: 13 minutes