Pineapple BBQ Chicken with Pineapple is a sweet and savory dish featuring juicy chicken glazed with smoky barbecue sauce and paired with caramelized pineapple. This easy recipe delivers tropical flavor and is perfect for weeknight dinners, cookouts, or family gatherings.
Total Time:45 minutes
Yield:4 servings
Ingredients
Boneless, skinless chicken breasts or chicken thighs
Barbecue sauce
Pineapple chunks or pineapple rings
Olive oil
Garlic powder
Onion powder
Smoked paprika
Salt
Black pepper
Fresh parsley or cilantro for garnish
Lime wedges for serving (optional)
Instructions
Preheat the grill or oven to 400°F (200°C).
Pat the chicken dry and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Brush the chicken lightly with olive oil.
Place the chicken on the grill or in a baking dish if using the oven.
Cook for about 15 minutes, turning once halfway through.
Brush the chicken generously with barbecue sauce.
Add the pineapple pieces or rings to the grill or baking dish.
Continue cooking for 10 to 15 minutes, basting with additional barbecue sauce as desired.
Cook until the chicken reaches an internal temperature of 165°F (74°C) and the pineapple is lightly caramelized.
Remove from heat and let the chicken rest for 5 minutes.
Garnish with fresh parsley or cilantro and serve with lime wedges if desired.
Notes
Use chicken drumsticks or wings instead of breasts or thighs if desired.
Add sliced bell peppers and red onions for extra flavor and color.
Use a spicy barbecue sauce for a sweet-and-spicy variation.
Add jalapeños for extra heat.
Fresh pineapple provides the best flavor and texture.
Serve over coconut rice for a tropical-inspired meal.
Store leftovers in the refrigerator for up to 4 days.
