Pistachio Fluff Salad is a creamy, fluffy, and nostalgic no-bake dessert made with pistachio pudding, pineapple, whipped topping, and marshmallows. Perfect for holidays, potlucks, and family gatherings, this classic treat is always a crowd favorite.
Total Time:2 hours 10 minutes
Yield:8–10 servings
Ingredients
Instant pistachio pudding mix
Crushed pineapple, with juice
Whipped topping, thawed
Mini marshmallows
Chopped pistachios
Chopped pecans or walnuts (optional)
Maraschino cherries, halved (optional)
Sweetened shredded coconut (optional)
Instructions
In a large mixing bowl, combine the crushed pineapple with its juice and the instant pistachio pudding mix.
Stir until the pudding mix is fully dissolved and the mixture begins to thicken.
Fold in the whipped topping until smooth and creamy.
Add the mini marshmallows and chopped pistachios.
Stir in the chopped pecans or walnuts, maraschino cherries, and shredded coconut if using.
Gently fold everything together until evenly combined.
Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the marshmallows to soften.
Stir gently before serving and garnish with additional chopped pistachios or cherries if desired.
Notes
Use the pineapple with its juice to activate the pudding mix.
Stabilized homemade whipped cream can replace whipped topping.
Add mandarin oranges, diced mango, or extra coconut for a tropical variation.
Store covered in the refrigerator for up to 3 days.
