- 4 plain bagels, sliced in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices or other toppings
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- Place bagel halves cut-side up on a baking sheet.
- Brush each half lightly with olive oil.
- Spread pizza sauce evenly over each piece.
- Top with shredded mozzarella cheese.
- Add pepperoni or desired toppings.
- Sprinkle oregano and garlic powder on top.
- Bake for 10 to 12 minutes until cheese is melted and bubbly.
- Remove from oven, cool slightly, and serve warm.
Notes
- Toast bagels lightly before adding toppings for extra crispness.
- Use whole wheat or flavored bagels for variation.
- Try vegetarian toppings like mushrooms, peppers, and olives.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven or toaster oven for best texture.
- Freeze assembled bagels before baking for easy future meals.
- Author: oussama
- Prep Time: 10 minutes
- Cook Time: 11 minutes