A refreshing and creamy iced matcha latte blended with protein powder for an energizing and satisfying drink. Perfect for breakfast, post-workout recovery, or an afternoon pick-me-up.
Total Time:5 minutes
Yield:1 serving
Ingredients
1 teaspoon matcha green tea powder
2 tablespoons hot water
1 scoop vanilla protein powder
1 cup unsweetened almond milk (or milk of choice)
1 teaspoon honey or maple syrup (optional)
1 cup ice cubes
Instructions
Place the matcha powder in a small bowl or cup.
Add the hot water and whisk until the matcha is completely dissolved and frothy.
In a shaker bottle or blender, combine the protein powder, milk, and sweetener if using.
Shake or blend until smooth and creamy.
Fill a tall glass with ice cubes.
Pour the protein milk mixture over the ice.
Slowly add the prepared matcha and stir gently to combine.
Serve immediately and enjoy.
Notes
Use chocolate protein powder for a richer flavor variation.
Replace almond milk with coconut, oat, soy, or another milk alternative as desired.
Add an extra half scoop of protein powder for a higher-protein version.
Blend with a frozen banana for a smoothie-style drink.
Store in the refrigerator for up to 24 hours and shake before serving.
