A flavorful twist on a classic, these pumpernickel chicken salad sandwiches combine creamy chicken salad with crunchy vegetables on rich, hearty bread. Perfect for lunches, picnics, or light dinners.
Total Time:15 minutes
Yield:4 sandwiches
Ingredients
2 cups cooked chicken, shredded or diced
1/2 cup mayonnaise
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh dill or parsley, chopped
8 slices pumpernickel bread
4 lettuce leaves
Instructions
In a large bowl, combine cooked chicken, mayonnaise, celery, and red onion.
Add Dijon mustard, lemon juice, salt, and black pepper, then mix until creamy and well combined.
Stir in fresh herbs and adjust seasoning to taste.
Lay out bread slices and place lettuce on each base slice.
Spoon chicken salad onto the bread and top with another slice.
Slice and serve immediately or chill briefly before serving.
Notes
Use rotisserie chicken for convenience.
Add apples, grapes, or dried cranberries for sweetness.
