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Raspberry Lemon Cookies Recipe

Soft and buttery cookies bursting with fresh lemon zest and juicy raspberries, offering a perfect balance of sweet and tangy flavors. Ideal for a refreshing treat or seasonal dessert.

  • Total Time: 30 minutes
  • Yield: 18-24 cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1/4 cup powdered sugar (optional)

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add egg, lemon zest, lemon juice, and vanilla extract, mixing well.
  5. Gradually add dry ingredients and mix until a soft dough forms.
  6. Gently fold in raspberries without overmixing.
  7. Scoop dough onto baking sheet, spacing slightly apart.
  8. Bake for 12–15 minutes until edges are lightly golden and centers are set.
  9. Cool on baking sheet briefly, then transfer to a wire rack.
  10. Dust with powdered sugar or add glaze if desired.

Notes

  • Use frozen raspberries without thawing.
  • Chill dough if too soft.
  • Try blueberries or strawberries as alternatives.
  • Add white chocolate chips for extra sweetness.
  • Store in an airtight container for up to 3 days.
  • Author: oussama
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Find it online: https://www.adalinerecipes.com/raspberry-lemon-cookies-recipe/

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