Salsa Fresca Chicken Bake is a fresh and flavorful baked chicken dish topped with homemade salsa fresca and optional melted cheese. This protein-packed meal combines juicy chicken with vibrant tomatoes, cilantro, lime, and spices for an easy weeknight dinner.
Total Time:60 minutes
Yield:4 servings
Ingredients
Boneless, skinless chicken breasts
Fresh tomatoes, diced
Red onion, finely chopped
Fresh cilantro, chopped
Lime juice
Garlic, minced
Olive oil
Ground cumin
Chili powder
Salt
Black pepper
Shredded Monterey Jack or Mexican blend cheese (optional)
Lime wedges for serving
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
Season the chicken breasts with cumin, chili powder, salt, and black pepper.
Arrange the chicken in the prepared baking dish.
In a bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and garlic to make the salsa fresca.
Spoon the salsa mixture evenly over the chicken.
Cover the baking dish loosely with foil.
Bake for 25 minutes.
Remove the foil and sprinkle cheese over the chicken if using.
Return to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Allow the chicken to rest for 5 minutes.
Garnish with additional cilantro and serve with lime wedges.
Notes
Add diced jalapeños for extra heat.
Use chicken thighs instead of chicken breasts for a richer flavor.
Top with sliced avocado before serving.
Substitute pepper jack cheese for a spicy variation.
Add black beans or corn to the salsa mixture for a heartier meal.
Use fresh mango or pineapple for a sweet and tangy twist.
Store leftovers in the refrigerator for up to 4 days.
