Adaline Recipes

Why You’ll Love This Recipe

This recipe is easy to prepare and delivers bakery-quality results at home. The combination of gooey cheese and soft bread is irresistible, while the sesame seeds add an extra layer of flavor and texture. It’s versatile, customizable, and perfect whether you’re serving it as a snack, side, or main dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the dough
flour
warm milk
yeast
sugar
salt
egg
butter

for the filling
mozzarella cheese
feta cheese

for topping
sesame seeds
egg wash

Directions

1. In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit until foamy.
2. Add flour, salt, egg, and melted butter. Mix and knead until a smooth dough forms.
3. Cover and let the dough rise until doubled in size.
4. Mix the mozzarella and feta cheese to prepare the filling.
5. Divide the dough into equal portions and roll each into an oval shape.
6. Place the cheese mixture in the center and fold the edges inward, shaping as desired.
7. Brush with egg wash and sprinkle sesame seeds on top.
8. Bake in a preheated oven at 200°C (390°F) until golden and bubbly.
9. Remove from the oven and serve warm.

Servings and timing

Servings: 4
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 15–20 minutes
Total time: about 1 hour 40 minutes

Variations

You can experiment with different cheeses like cheddar or sulguni for a more authentic taste. Add fresh herbs such as parsley or dill for extra freshness. For a richer version, crack an egg on top before finishing the bake. You can also add fillings like sautéed spinach, mushrooms, or even cooked minced meat.

Storage/Reheating

Store leftover khachapuri in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes to maintain texture. A skillet on low heat also works well. Avoid microwaving, as it may make the bread rubbery.

FAQs

What is khachapuri?

Khachapuri is a traditional Georgian bread filled with cheese, often shaped into different styles depending on the region.

Can I use only one type of cheese?

Yes, mozzarella alone works well, but mixing cheeses adds more flavor.

Can I make it without sesame seeds?

Yes, the sesame seeds are optional but add a nice crunch and flavor.

Why is my dough too sticky?

You may need to add a bit more flour while kneading, but avoid adding too much.

Can I prepare it in advance?

Yes, you can prepare the dough ahead and refrigerate it overnight.

Can I freeze Sesame Khachapuri?

Yes, bake it first, then freeze and reheat when needed.

What temperature should I bake it at?

Bake at 200°C (390°F) until golden brown.

How do I get a golden crust?

Brush the dough with egg wash before baking.

Can I make it smaller?

Yes, divide the dough into smaller portions for individual servings.

What can I serve with it?

It pairs well with salads, soups, or yogurt-based dips.

Conclusion

Sesame Khachapuri is a delicious and comforting dish that combines soft bread, melted cheese, and a nutty sesame topping. It’s simple to make, highly adaptable, and sure to impress anyone who tries it.

Print