Sesame Khachapuri is a soft, cheesy Georgian bread topped with nutty sesame seeds, offering a perfect balance of fluffy dough and rich filling. It’s a comforting, bakery-style dish ideal for any meal.
Total Time:1 hour 40 minutes
Yield:4 servings
Ingredients
Flour
Warm milk
Yeast
Sugar
Salt
Egg
Butter
Mozzarella cheese
Feta cheese
Sesame seeds
Egg wash
Instructions
In a mixing bowl, combine warm milk, yeast, and sugar. Let sit until foamy.
Add flour, salt, egg, and melted butter. Mix and knead until a smooth dough forms.
Cover and let the dough rise until doubled in size.
Mix mozzarella and feta cheese to prepare the filling.
Divide the dough into equal portions and roll each into an oval shape.
Place the cheese mixture in the center and fold edges inward to shape.
Brush with egg wash and sprinkle sesame seeds on top.
Bake in a preheated oven at 200°C (390°F) for 15–20 minutes until golden and bubbly.
Remove from oven and serve warm.
Notes
Substitute cheeses like cheddar or sulguni for different flavors.
Add herbs such as parsley or dill for freshness.
For a richer version, crack an egg on top before finishing baking.
Optional fillings include sautéed spinach, mushrooms, or cooked minced meat.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) for best texture; avoid microwaving.
