Slow Cooker BBQ Ribs are incredibly tender, juicy pork ribs slow-cooked in a smoky, sweet barbecue sauce and finished with a sticky caramelized glaze. This easy comfort-food recipe is perfect for family dinners, game days, and casual gatherings.
Ingredients
2 racks pork baby back ribs or St. Louis-style ribs
2 cups barbecue sauce
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tsp liquid smoke (optional)
Instructions
Remove the membrane from the back of the ribs if needed.
Pat the ribs dry with paper towels.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Rub the seasoning mixture generously over both sides of the ribs.
Cut the ribs into sections that fit comfortably inside the slow cooker.
Arrange the ribs upright or stacked in the slow cooker.
Combine the barbecue sauce, Worcestershire sauce, and liquid smoke if using.
Pour part of the sauce mixture over the ribs, reserving some for later.
Cover and cook on Low for 7 to 8 hours or High for 4 to 5 hours until tender.
Carefully remove the ribs from the slow cooker.
Brush the ribs with the remaining barbecue sauce.
Place the ribs on a baking sheet and broil for 3 to 5 minutes until the sauce becomes sticky and slightly charred.
Serve immediately with your favorite side dishes.
Notes
Baby back ribs and St. Louis-style ribs both work well in this recipe.
Use a spicy barbecue sauce or add cayenne pepper for extra heat.
Finish the ribs on an outdoor grill instead of under the broiler for added smoky flavor.
Store leftovers in the refrigerator for up to 4 days.
