Sour cream potatoes are a creamy and comforting side dish made with tender potatoes coated in a tangy, rich sauce. Perfect for pairing with a variety of meals.
Total Time:55 minutes
Yield:4-6 servings
Ingredients
potatoes
sour cream
onion
garlic
butter
milk
cheddar cheese (optional)
salt
black pepper
fresh parsley (optional)
Instructions
Preheat oven to 180°C (350°F).
Peel and cut potatoes, then boil in salted water for 8–10 minutes until slightly tender.
Drain and set aside.
Melt butter in a pan and cook onion until soft, then add garlic.
Stir in sour cream and milk, mixing until smooth.
Season with salt and pepper.
Place potatoes in a baking dish and coat with the sauce.
Top with cheese if using.
Bake for 25–30 minutes until tender and golden.
Garnish with parsley and serve.
Notes
Add bacon or mushrooms for extra flavor.
Include spices like paprika or chili flakes.
Use different cheeses such as mozzarella or parmesan.
Add herbs like thyme or chives.
Store leftovers in the refrigerator for up to 3 days.
Reheat with a splash of milk to maintain creaminess.
