Spinach Ricotta Chicken Bake is a comforting oven dish with juicy chicken breasts topped with a creamy ricotta and spinach mixture, finished with melted cheese for a rich and satisfying meal.
Total Time:45–50 minutes
Yield:4 servings
Ingredients
chicken breasts
ricotta cheese
fresh spinach
mozzarella cheese, shredded
parmesan cheese, grated
garlic, minced
olive oil
salt
black pepper
Italian seasoning
Instructions
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Heat olive oil in a pan and sauté garlic until fragrant, then add spinach and cook until wilted. Remove from heat and let cool slightly.
In a bowl, mix ricotta cheese with cooked spinach, half of the mozzarella, parmesan cheese, salt, pepper, and Italian seasoning.
Place chicken breasts in the prepared baking dish and season with salt and pepper.
Spread the ricotta and spinach mixture evenly over each chicken breast.
Sprinkle the remaining mozzarella cheese on top.
Bake for 30–35 minutes until the chicken is fully cooked and the cheese is melted and golden.
Let rest for a few minutes before serving.
Notes
Use chicken thighs for a juicier alternative.
Add sun-dried tomatoes for extra flavor.
Fresh herbs like basil or parsley enhance the dish.
Substitute ricotta with cottage cheese for a lighter option.
Store leftovers in the refrigerator for up to 3 days.
Freeze portions for up to 2 months and thaw before reheating.
