A fresh and vibrant sandwich featuring juicy tomatoes, creamy mozzarella, and fragrant basil layered on crusty bread. Light, flavorful, and perfect for a quick spring meal.
Total Time:10 minutes
Yield:2 sandwiches
Ingredients
2 pieces crusty bread (ciabatta or baguette)
8 oz fresh mozzarella, sliced
2 ripe tomatoes, sliced
1/2 cup fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze or vinegar (optional)
1/2 tsp salt
1/4 tsp black pepper
1 cup arugula or spinach (optional)
2 tbsp pesto spread (optional)
Instructions
Slice the bread horizontally to create a top and bottom half.
Drizzle olive oil on both sides of the bread.
Layer mozzarella slices on the bottom half.
Add tomato slices over the cheese.
Season with salt and black pepper.
Add fresh basil leaves.
Drizzle with balsamic glaze if using.
Add optional greens or spread pesto on the top half.
Place the top half of the bread over the filling.
Slice and serve immediately.
Notes
Add grilled chicken or tofu for extra protein.
Use burrata for a creamier texture.
Toast the bread for added crunch.
Add avocado or a drizzle of honey for variation.
Assemble just before serving to avoid soggy bread.
