Why You’ll Love This Recipe
This recipe is simple yet incredibly satisfying. The crock pot does most of the work, allowing the steak bites to cook slowly and develop deep, rich flavor without constant attention.
Another reason to love this dish is its versatility. The tender steak bites can be served over mashed potatoes, rice, egg noodles, or even alongside roasted vegetables.
It’s also a great make-ahead meal since the leftovers reheat well and the flavors continue to develop over time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sirloin steak, cut into bite-sized pieces
olive oil
onion, chopped
garlic, minced
beef broth
soy sauce
worcestershire sauce
brown sugar
paprika
salt
black pepper
cornstarch
water
fresh parsley, chopped
Directions
- Heat olive oil in a skillet over medium-high heat.
- Quickly sear the steak bites on all sides until lightly browned.
- Place the chopped onion and minced garlic in the bottom of the crock pot.
- Add the seared steak bites on top of the onions.
- Pour in the beef broth, soy sauce, and worcestershire sauce.
- Sprinkle brown sugar, paprika, salt, and black pepper over the mixture.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the steak becomes tender.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the crock pot during the last 20 minutes of cooking to thicken the sauce.
- Once the sauce thickens, gently stir the steak bites to coat them evenly.
- Garnish with chopped parsley before serving.
Servings and timing
Servings: 4–5 servings
Preparation time: 10 minutes
Cooking time: 6–7 hours (low) or 3–4 hours (high)
Total time: about 6 hours 10 minutes
Variations
Garlic butter steak bites
Add butter and extra garlic for a richer flavor.
Mushroom steak bites
Add sliced mushrooms to the crock pot for a savory addition.
Spicy version
Add red pepper flakes or chili flakes for a bit of heat.
Herb version
Include fresh thyme or rosemary for a more aromatic dish.
Honey garlic version
Add a little honey and extra garlic for a sweet and savory twist.
Storage/Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the steak bites in a saucepan over medium heat until heated through. Add a small amount of beef broth if the sauce becomes too thick.
You can also reheat them in the microwave in short intervals, stirring between each interval.
Steak bites can be frozen in airtight containers for up to 2 months.
FAQs
What cut of steak works best for steak bites?
Sirloin steak is commonly used because it is tender and flavorful.
Do I need to sear the steak before slow cooking?
Searing is optional, but it adds extra flavor and improves the texture.
Can I use a different cut of beef?
Yes, cuts like chuck steak or stew meat can also work in the slow cooker.
What can I serve with steak bites?
Mashed potatoes, rice, egg noodles, roasted vegetables, or crusty bread all pair well.
Can I add vegetables to the crock pot?
Yes, carrots, mushrooms, or potatoes can be added for a more complete meal.
How do I make the sauce thicker?
Add more cornstarch slurry and cook until the sauce reaches your desired thickness.
Can I cook this recipe on high instead of low?
Yes, cooking on high will take about 3–4 hours.
Can I prepare this recipe ahead of time?
Yes, you can assemble the ingredients in advance and refrigerate before cooking.
Why are my steak bites tough?
They may need more cooking time to become fully tender.
Can I freeze leftover steak bites?
Yes, they freeze well and can be stored for up to 2 months.
Conclusion
Steak Bites in the Crock Pot are a simple yet flavorful meal that delivers tender beef and a rich, savory sauce with minimal effort. The slow cooking process creates melt-in-your-mouth steak bites that pair perfectly with a variety of side dishes. Whether served for a weeknight dinner or a comforting weekend meal, this recipe is a reliable favorite that’s easy to prepare and enjoy.
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Steak Bites in the Crock Pot
Steak Bites in the Crock Pot are tender pieces of beef slowly cooked in a rich, savory sauce until they become juicy and flavorful. This easy slow cooker recipe creates melt-in-your-mouth steak bites that pair perfectly with mashed potatoes, rice, or noodles.
- Total Time: 6 hours 10 minutes
- Yield: 4–5 servings
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak bites on all sides until lightly browned.
- Place chopped onion and minced garlic in the bottom of the crock pot.
- Add the seared steak bites on top.
- Pour in the beef broth, soy sauce, and Worcestershire sauce.
- Sprinkle brown sugar, paprika, salt, and black pepper over the mixture.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the steak becomes tender.
- In a small bowl, whisk together cornstarch and water to make a slurry.
- Stir the slurry into the crock pot during the last 20 minutes of cooking to thicken the sauce.
- Stir gently to coat the steak bites in the sauce.
- Garnish with chopped parsley and serve warm.
Notes
- Searing the steak first adds deeper flavor but can be skipped for convenience.
- If the sauce becomes too thick, add a splash of beef broth when reheating.
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
