A fresh and vibrant salad combining sweet strawberries, peppery arugula, and a tangy balsamic dressing. Perfect for a light meal or a refreshing side dish.
Total Time:10 minutes
Yield:4 servings
Ingredients
4 cups fresh arugula
1 1/2 cups fresh strawberries, sliced
1/4 cup red onion, thinly sliced
1/3 cup crumbled feta cheese
1/4 cup toasted almonds or walnuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt, to taste
Black pepper, to taste
Instructions
In a large bowl, combine the arugula, sliced strawberries, and red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat evenly.
Top with crumbled feta cheese and toasted nuts.
Serve immediately for best flavor and texture.
Notes
Swap feta with goat cheese or Parmesan for different flavor profiles.
Add grilled chicken, shrimp, or salmon for a complete meal.
Use pecans or candied walnuts for extra sweetness.
Add avocado slices for creaminess.
Keep dressing separate until serving to prevent wilting.
