A light and refreshing sandwich made with sweet strawberries and a creamy spread layered between soft bread. Perfect for a quick snack, breakfast, or simple dessert.
Total Time:10 minutes
Yield:2 servings
Ingredients
4 slices soft white or brioche bread
1 cup fresh strawberries, sliced
1/2 cup whipped cream or cream cheese
1–2 tablespoons sugar or honey
1/2 teaspoon vanilla extract (optional)
Fresh mint leaves (optional)
Instructions
Wash and slice the strawberries. Toss lightly with sugar or honey if desired.
In a bowl, whip cream with sugar and vanilla extract or soften cream cheese for spreading.
Spread a generous layer of the cream mixture onto each slice of bread.
Arrange sliced strawberries evenly over two slices.
Top with remaining bread slices and press gently.
Trim edges if desired and cut in half.
Serve immediately.
Notes
Use fresh strawberries for best flavor and texture.
Assemble just before serving to prevent sogginess.
Chill briefly before slicing for cleaner cuts.
Try adding chocolate spread or banana slices for variation.
Best enjoyed fresh and not suitable for reheating.
