Sweet and Sour Meatballs are tender, juicy meatballs coated in a glossy sauce that perfectly balances sweet and tangy flavors. This comforting dish is ideal for family dinners, potlucks, or party appetizers and pairs wonderfully with rice, noodles, or vegetables.
Total Time:40 minutes
Yield:4-6 servings
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup onion, finely chopped
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup vinegar
2 tbsp soy sauce
1 tbsp cornstarch
1 cup water
1 bell pepper, chopped (optional)
1 cup pineapple chunks (optional)
Instructions
Preheat the oven to 400°F (200°C) or prepare a large skillet.
In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and black pepper.
Mix until just combined and form into evenly sized meatballs.
Bake the meatballs for 18 to 20 minutes or cook them in a skillet until browned and fully cooked.
While the meatballs cook, combine the ketchup, brown sugar, vinegar, soy sauce, and water in a saucepan.
Bring the mixture to a gentle simmer over medium heat.
Mix the cornstarch with a small amount of cold water to create a slurry, then stir it into the sauce.
Cook until the sauce thickens and becomes glossy.
Add the cooked meatballs to the sauce and toss until fully coated.
Stir in the bell pepper and pineapple if using, and cook for a few additional minutes.
Serve warm over rice or with your favorite side dish.
Notes
Frozen meatballs can be used as a quick and convenient shortcut.
Add red pepper flakes or sriracha for a spicy variation.
Use gluten-free breadcrumbs and soy sauce for a gluten-free version.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Serve as a main course or as appetizer meatballs with toothpicks.
