Taco Meatloaf combines seasoned ground beef, tortilla chips, pepper Jack cheese, and taco sauce for a flavorful twist on a classic family dinner. This hearty, taco-inspired meatloaf is easy to make and perfect for weeknight meals or leftovers.
Ingredients
1½ pounds lean ground beef
1 small onion, finely chopped
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 packet taco seasoning
2 large eggs, beaten
½ cup milk
¼ cup taco sauce, plus extra for topping
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, chopped onion, crushed tortilla chips, shredded pepper Jack cheese, and taco seasoning.
In a separate bowl, whisk together the eggs, milk, and taco sauce.
Pour the wet mixture into the beef mixture and mix until evenly combined.
Press the mixture into a lightly greased loaf pan.
Spread a thin layer of taco sauce over the top.
Bake for 45 to 60 minutes, or until the internal temperature reaches 160°F (72°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Substitute ground turkey for a lighter version.
Add diced jalapeños for extra heat.
Mix in black beans or corn for additional texture and flavor.
Top with cheddar or Mexican-blend cheese during the last few minutes of baking.
Serve with salsa, sour cream, avocado, or fresh cilantro.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Use gluten-free tortilla chips and taco seasoning for a gluten-free variation.
