Thai Black Pepper Chicken and Garlic Noodles is a bold and savory dish featuring tender chicken in a rich peppery sauce tossed with fragrant garlic noodles.
Total Time:35 minutes
Yield:3-4 servings
Ingredients
2 chicken breasts or 4 boneless chicken thighs, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp freshly ground black pepper
3 cloves garlic, minced
1 tbsp cornstarch
2 tbsp oil
200 g noodles (egg noodles or spaghetti)
2 tbsp butter
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1/2 tsp black pepper
2 green onions, sliced
Instructions
Cook the noodles according to package instructions, then drain and set aside.
In a bowl, mix chicken with soy sauce, oyster sauce, fish sauce, black pepper, garlic, and cornstarch. Let marinate for 10–15 minutes.
Heat oil in a large pan or wok over medium-high heat and cook the chicken until browned and fully cooked. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant.
Add soy sauce, oyster sauce, brown sugar, and black pepper, stirring to combine.
Add cooked noodles and toss until evenly coated in the garlic sauce.
Return chicken to the pan and toss everything together until heated through.
Stir in green onions and cook briefly.
Serve hot, optionally garnished with extra black pepper or green onions.
Notes
Add vegetables like bell peppers, broccoli, or carrots for extra nutrition.
Adjust black pepper to control spice level.
Use low-sodium soy sauce to reduce salt content.
Best enjoyed fresh but can be stored in the fridge for up to 3 days.
