- 2 cups cooked turkey, shredded or chopped
- 8-10 tortillas (corn or flour)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons taco seasoning or spices (cumin, paprika, chili powder)
- 1 cup tomato, diced
- 1 cup lettuce, shredded
- 1/2 cup cheese, shredded (optional)
- 1/2 cup sour cream or yogurt
- 1 lime, cut into wedges
- 2 tablespoons fresh cilantro (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, then add garlic and cook briefly.
- Add cooked turkey and taco seasoning. Stir well and cook until heated through, adding a splash of water or broth if needed.
- Warm tortillas in a pan or over a flame until soft.
- Assemble tacos by adding turkey to each tortilla.
- Top with diced tomatoes, shredded lettuce, cheese, and sour cream or yogurt.
- Finish with lime juice and cilantro if desired.
- Serve immediately.
Notes
- Swap turkey with chicken, beef, or beans for variation.
- Add avocado or guacamole for extra creaminess.
- Use spicy salsa or hot sauce for more heat.
- Serve as a taco bowl over rice or salad.
- Store filling separately and assemble fresh for best texture.
- Author: oussama
- Prep Time: 10 minutes
- Cook Time: 15 minutes