- 2 cups cooked turkey, shredded or diced
- 2 cups cooked rice or pasta
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, or green beans)
- 1 can (10.5 oz) cream of mushroom or chicken soup
- 1/2 cup milk
- 1 cup cheddar or mozzarella cheese, shredded
- 1/2 cup breadcrumbs (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley (optional)
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Melt butter in a skillet over medium heat. Add onion and cook until softened, then add garlic and cook briefly.
- Add mixed vegetables and cook for a few minutes until slightly tender.
- In a large bowl, combine turkey, rice or pasta, sautéed vegetables, cream soup, milk, and half of the cheese. Mix well.
- Season with salt, pepper, and parsley if using.
- Transfer mixture to baking dish and spread evenly.
- Top with remaining cheese and breadcrumbs if desired.
- Bake for 30–35 minutes until hot, bubbly, and golden on top.
- Let cool slightly before serving.
Notes
- Use quinoa or mashed potatoes instead of rice or pasta.
- Add mushrooms, spinach, or broccoli for extra vegetables.
- Try different cheeses like Gruyère or Parmesan.
- Top with crushed crackers for extra crunch.
- Add milk when reheating to maintain creaminess.
- Author: oussama
- Prep Time: 20 minutes
- Cook Time: 35 minutes