A classic wedge salad featuring crisp iceberg lettuce topped with creamy dressing, crunchy bacon, and fresh toppings. Simple, refreshing, and full of bold flavor.
Total Time:25 minutes
Yield:4 servings
Ingredients
1 head iceberg lettuce, cut into wedges
6 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup blue cheese crumbles
1/2 cup blue cheese or ranch dressing
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped chives or green onions (optional)
Instructions
Remove wilted outer leaves and cut lettuce into wedges.
Rinse and pat the wedges dry thoroughly.
Place each wedge on a serving plate.
Drizzle with dressing.
Sprinkle crumbled bacon over the top.
Add cherry tomatoes and sliced red onion.
Top with blue cheese crumbles.
Season lightly with salt and black pepper.
Garnish with chives or green onions if desired.
Serve immediately.
Notes
Use turkey bacon or omit for a lighter or vegetarian option.
Swap blue cheese dressing for ranch or vinaigrette.
Add avocado or roasted corn for extra flavor.
Top with grilled chicken or shrimp for added protein.
Assemble just before serving to keep lettuce crisp.
