- all-purpose flour
- fresh wild garlic leaves
- active dry yeast
- warm water
- olive oil
- salt
- sugar
- butter (optional)
- Combine warm water, sugar, and yeast in a bowl and let sit until foamy.
- Mix flour and salt, then add yeast mixture and olive oil to form a dough.
- Knead for 8–10 minutes until smooth and elastic.
- Chop wild garlic and knead into the dough.
- Place dough in an oiled bowl, cover, and let rise until doubled.
- Shape into a loaf or rolls and place on a baking tray.
- Let rise again for 20–30 minutes.
- Bake at 200°C (400°F) for 20–25 minutes until golden.
- Brush with butter if desired and cool slightly before serving.
Notes
- Add cheese like parmesan or cheddar for extra flavor.
- Use milk for a softer texture.
- Add olives or sun-dried tomatoes for variation.
- Shape into flatbread for a crispier version.
- Store at room temperature for up to 2 days.
- Freeze for up to 1 month and reheat before serving.
- Author: info.adalinerecipes@gmail.com
- Prep Time: 15 minutes
- Cook Time: 25 minutes