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Chicken Gyro Skewers

Juicy marinated chicken skewers inspired by Greek gyros, grilled to perfection with bold Mediterranean flavors. These easy skewers are perfect served with pita, fresh vegetables, and creamy sauces.

  • Total Time: 25-30 minutes
  • Yield: 4 servings

Ingredients

  • Chicken breast or thighs, cut into chunks
  • Plain yogurt
  • Olive oil
  • Lemon juice
  • Garlic, minced
  • Dried oregano
  • Paprika
  • Cumin
  • Salt
  • Black pepper
  • Wooden or metal skewers

Instructions

  1. In a bowl, mix yogurt, olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper.
  2. Add chicken and coat thoroughly. Cover and refrigerate for at least 1 hour.
  3. Thread chicken onto skewers, leaving space between pieces.
  4. Preheat grill or oven to 200°C (400°F).
  5. Cook skewers for 10–15 minutes, turning occasionally, until fully cooked and lightly charred.
  6. Remove from heat and let rest for a few minutes.
  7. Serve with pita, vegetables, and sauces like tzatziki.

Notes

  • Use chicken thighs for extra juiciness.
  • Add vegetables to skewers for variety.
  • Marinate overnight for deeper flavor.
  • Soak wooden skewers before use.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently before serving.
  • Author: oussama
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Find it online: https://www.adalinerecipes.com/chicken-gyro-skewers/